Est. 2014 · Riverside QuarterCooked over fire,
Cooked over fire,
served with soul.
A wood-fire kitchen where seasonal produce meets oak embers. Come for the ribeye, stay for the last glass of wine.
4.9 · 1,240 reviewsOpen till midnight Fri–Sun42 Kiln Street, Cairo
Why Ember & Oak
Three things we refuse to compromise on
Open Flame
Every plate passes over oak and charcoal. No gas, no shortcuts — just fire and timing.
Market Led
Our menu is rewritten weekly around what the growers bring us that morning.
Cellar & Bar
Two hundred labels, low-intervention wines, and cocktails built to sit beside smoke.
From the Fire
Dishes our regulars order twice
11
years cooking over live fire
Our Story
A kitchen built around one idea: fire makes food honest
We started with a single grill and a short menu. A decade later the fire is still the loudest voice in the room — and the menu still changes with the seasons.
Your table is waiting
We hold a handful of walk-in seats at the bar, but the dining room books out most weekends. Reserve ahead.
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